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Have some leftover vegetables, chicken or eggs in your fridge and you're not sure what to do with them? Enter one or more ingredients into the search box below to find recipes that contain your ingredients:
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Popular Recipes
Chicken Fried Rice
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Wondering what to do with those six cups of rice you made last night, of which you have about four cups left? Need to put together dinner -quickly- for a hungry family? Enter fried rice. While the recipe below calls for specific meats and vegetables, you should absolutely experiment with the left over veggies and meats that you find in your fridge. This is definitely the ultimate “left-over” dish!
Note that this dish has been modified to be gluten, dairy and soy-free.
Total time: 20 minutes
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Insalata Caprese
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This Neapolitan summer dish is perfect on a warm day and has to be one of the easiest dishes you’ll ever make. It’s at its best when made with flavorful vine-ripened tomatoes, young basil (small leaves!) and fresh mozzarella. You’ll be amazed at how deliciously simple and tasty this dish is. On hot summer days you’ll find us eating insalata Caprese in a shady spot in the yard with some fresh crunchy bread and a cool drink. Thank you Capri for this wonderful dish!
Total time: 15 minutes
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Crème Brûlée Made Easy
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If you ever thought that crème brûlée is something you can only get at a fancy restaurant, try this recipe, and the next time you’ll be snickering when the dessert menu comes and your waiter tries to sell you on the crème brûlée! This recipe makes five servings and will get you that perfect crackly caramel crust every time.
Total time: 60 minutes
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Vegetarian Recipes
Peanut Butter Oatmeal Chocolate Chip Cookie
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Talk about a flavor-rich, melt-in-your-mouth cookie! This cookie uses whole wheat flour, but you can’t even tell, with the whole wheat hiding behind all the oatmeal crunch going on.
Total time: 120 minutes
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Carrot Soup with a Hint of Ginger
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The most easy and straightforward recipe for soup. A great way to get your family to eat some vegetables! The carrots and caramelized onions give this soup a sweet taste, while a small amount of ginger balances that sweetness out by giving it a sharp, gingery flavor in the background. Simple, and perfect.
Total time: 20 minutes
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Pumpkin Chocolate Chip Muffins with Cream Cheese Frosting
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Butter-free muffins! Until you get to the frosting, which is of course optional. These muffins are a hit at the party every time. Makes roughly 24 muffins.
Total time: 60 minutes
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Breakfast Recipes
16-Cent Wheat Bread Rolls
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On our last trip to Germany we found these cheap rolls at numerous bakeries in Berlin. They were always fresh and tasted delicious with the local deli meats (leberwurst amongst others) and cost around 16 cents a piece. When we got home I decided to make my own version of these rolls and came up with the recipe below. In Germany these rolls where always made with white flour only, my small adaptation is to add a bit of wheat flour, yum!
Total time: 150 minutes
Poached Eggs with Hollandaise Sauce
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Poached eggs with hollandaise sauce is by no means a light breakfast, but I find it easy to make and we love to eat these on a laid back morning when we’re not in a rush to get out the door. If you’d like to take this recipe a step further you can make Eggs Benedict by splitting a muffin or roll, toasting it and topping it with ham or bacon, the poached eggs and garnishing with the hollandaise sauce. Delicious!
Total time: 25 minutes
Homemade Tropical Granola
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Why spend money buying expensive fancy granola when you can make your own healthy, all-natural breakfast?
Total time: 75 minutes
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