White Velvet Butter Cupcakes with Green Tea Italian Meringue ButtercreamNovember 23rd, 2010 | Posted by in Desserts | New this week | Vegetarian
This cupcake is going to be different from anything you have ever made or tasted. The cupcake itself is light, and even though you frost it with a buttercream, the green tea flavor makes it taste like there is sweetness floating in your mouth. I wouldn’t call the buttercream recipe a quick and easy fix, but it is definitely worth the extra mile, and your guests will remember it for a long time. This recipe also makes a great wedding cake, and can be made into a tiered cake rather than cupcakes.
Total time: 120 minutes