Wondering what to do with those six cups of rice you made last night, of which you have about four cups left? Need to put together dinner -quickly- for a hungry family? Enter fried rice. While the recipe below calls for specific meats and vegetables, you should absolutely experiment with the left over veggies and meats that you find in your fridge. This is definitely the ultimate “left-over” dish!
Note that this dish has been modified to be gluten, dairy and soy-free.
Total time: 20 minutes