On our last trip to Germany we found these cheap rolls at numerous bakeries in Berlin. They were always fresh and tasted delicious with the local deli meats (leberwurst amongst others) and cost around 16 cents a piece. When we got home I decided to make my own version of these rolls and came up with the recipe below. In Germany these rolls where always made with white flour only, my small adaptation is to add a bit of wheat flour, yum!
Total time: 150 minutes