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chicken fried rice

[ratings]

Wondering what to do with those six cups of rice you made last night, of which you have about four cups left? Need to put together dinner -quickly- for a hungry family? Enter fried rice. While the recipe below calls for specific meats and vegetables, you should absolutely experiment with the left over veggies and meats that you find in your fridge. This is definitely the ultimate “left-over” dish!

Note that this dish has been modified to be gluten, dairy and soy-free.

Total time: 20 minutes
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caprese [ratings]

This Neapolitan summer dish is perfect on a warm day and has to be one of the easiest dishes you’ll ever make. It’s at its best when made with flavorful vine-ripened tomatoes, young basil (small leaves!) and fresh mozzarella. You’ll be amazed at how deliciously simple and tasty this dish is. On hot summer days you’ll find us eating insalata Caprese in a shady spot in the yard with some fresh crunchy bread and a cool drink. Thank you Capri for this wonderful dish!

Total time: 15 minutes
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Crème Brûlée Made Easy

December 16th, 2007 | Posted by pieter in Desserts | Our Favorites - (0 Comments)

creme brulee [ratings]

If you ever thought that crème brûlée is something you can only get at a fancy restaurant, try this recipe, and the next time you’ll be snickering when the dessert menu comes and your waiter tries to sell you on the crème brûlée! This recipe makes five servings and will get you that perfect crackly caramel crust every time.

Total time: 60 minutes

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White Chocolate Mocha Cake

December 2nd, 2007 | Posted by pieter in Chocolate | Desserts | Our Favorites - (2 Comments)

White Chocolate Mocha Cake [ratings]

This cake has flavors that will wake you up!

Total time: 120 minutes

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Spaghetti Bolognese

November 4th, 2007 | Posted by pieter in Beef Recipes | Our Favorites | Pasta | Pork Recipes - (2 Comments)

Spaghetti Bolognese[ratings]

Spaghetti Bolognese is one of my personal favorites! This sauce is bursting with flavor, and is a perfect combination of meats and vegetables over pasta. This dish is an improvisation based on a spaghetti Bolognese recipe I learned from my mother. Highly recommended on a chilly day.

Total time: 60 minutes

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