<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BasilTime</title>
	<atom:link href="http://www.basiltime.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.basiltime.com</link>
	<description>Good food makes all the difference</description>
	<lastBuildDate>Wed, 19 Dec 2012 15:58:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Dough &#8211; Simple Contemporary Bread by Richard Bertinet</title>
		<link>http://www.basiltime.com/2012/04/dough-simple-contemporary-bread-by-richard-bertinet/</link>
		<comments>http://www.basiltime.com/2012/04/dough-simple-contemporary-bread-by-richard-bertinet/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 20:05:36 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Bertinet]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dough]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1321</guid>
		<description><![CDATA[In his book &#8220;Dough&#8221;, Richard Bertinet does a fantastic job describing the art of making bread. Using just four ingredients you&#8217;ll find yourself making delicious breads while following his simple instructions and illustrated kneading techniques. This book is ideal for all of the cooks out there who are interested in getting started with bread making. &#8230; <a href="http://www.basiltime.com/2012/04/dough-simple-contemporary-bread-by-richard-bertinet/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2012/04/dough-simple-contemporary-bread-by-richard-bertinet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 easy ways to cook and eat environmentally friendly</title>
		<link>http://www.basiltime.com/2012/04/10-easy-ways-to-cook-and-eat-environmentally-friendly/</link>
		<comments>http://www.basiltime.com/2012/04/10-easy-ways-to-cook-and-eat-environmentally-friendly/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 20:02:48 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[environmental]]></category>
		<category><![CDATA[habits]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1318</guid>
		<description><![CDATA[Let&#8217;s start with the basics: Reduce, Re-use, Recycle. There are many things you can do to make your cooking and eating style more environmentally friendly. Many of them require only a mere change of habit, and adds little inconvenience to your life.Â  Other than the act of changing long-term habits, of course. Your food won&#8217;t &#8230; <a href="http://www.basiltime.com/2012/04/10-easy-ways-to-cook-and-eat-environmentally-friendly/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2012/04/10-easy-ways-to-cook-and-eat-environmentally-friendly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Excuse Our Appearance</title>
		<link>http://www.basiltime.com/2012/04/hello-world/</link>
		<comments>http://www.basiltime.com/2012/04/hello-world/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 12:54:19 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1</guid>
		<description><![CDATA[Hi &#8211; After nearly a year, we&#8217;ve decided to bring basiltime back. We&#8217;re in the middle of cleaning house to bring a new basiltime experience to you. Thanks for your patience, and we look forward to having you back in the near future! The BasilTime Team]]></description>
		<wfw:commentRss>http://www.basiltime.com/2012/04/hello-world/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Velvet Butter Cupcakes with Green Tea Italian Meringue Buttercream</title>
		<link>http://www.basiltime.com/2010/11/white-velvet-butter-cupcakes-with-green-tea-italian-meringue-buttercream/</link>
		<comments>http://www.basiltime.com/2010/11/white-velvet-butter-cupcakes-with-green-tea-italian-meringue-buttercream/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 01:32:50 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[New this week]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[velvet]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1289</guid>
		<description><![CDATA[[ratings] This cupcake is going to be different from anything you have ever made or tasted.  The cupcake itself is light, and even though you frost it with a buttercream, the green tea flavor makes it taste like there is sweetness floating in your mouth.  I wouldn&#8217;t call the buttercream recipe a quick and easy &#8230; <a href="http://www.basiltime.com/2010/11/white-velvet-butter-cupcakes-with-green-tea-italian-meringue-buttercream/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/11/white-velvet-butter-cupcakes-with-green-tea-italian-meringue-buttercream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sacher Torte Cake</title>
		<link>http://www.basiltime.com/2010/11/sacher-torte-cake/</link>
		<comments>http://www.basiltime.com/2010/11/sacher-torte-cake/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 07:11:26 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[marzipan]]></category>
		<category><![CDATA[sacher]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1280</guid>
		<description><![CDATA[[ratings] The first time I had a slice of Sacher Torte was in Vienna, and I immediately fell in love with it.Â  I slightly americanized this recipe by replacing the torte with a devil foods cake recipe, and this is even better!Â  This cake is moist but still dense like a torte, and you&#8217;re going &#8230; <a href="http://www.basiltime.com/2010/11/sacher-torte-cake/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/11/sacher-torte-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simply Carrot Cake</title>
		<link>http://www.basiltime.com/2010/11/simply-carrot-cake/</link>
		<comments>http://www.basiltime.com/2010/11/simply-carrot-cake/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 06:23:09 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1261</guid>
		<description><![CDATA[[ratings] This cake has never failed me on any occasion&#8211; birthdays, dinner parties, any sort of parties, or just a nice dessert you want to treat yourself for no good reason. Total time: 60 minutes]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/11/simply-carrot-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Fried Rice</title>
		<link>http://www.basiltime.com/2010/03/chicken-fried-rice/</link>
		<comments>http://www.basiltime.com/2010/03/chicken-fried-rice/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 02:47:25 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Our Favorites]]></category>
		<category><![CDATA[Quick and Easy]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1159</guid>
		<description><![CDATA[[ratings] Wondering what to do with those six cups of rice you made last night, of which you have about four cups left? Need to put together dinner -quickly- for a hungry family? Enter fried rice. While the recipe below calls for specific meats and vegetables, you should absolutely experiment with the left over veggies &#8230; <a href="http://www.basiltime.com/2010/03/chicken-fried-rice/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/03/chicken-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Allergy Challenge: Week 1 &#8211; Dealing with Change</title>
		<link>http://www.basiltime.com/2010/03/the-allergy-challenge-week-1-dealing-with-change/</link>
		<comments>http://www.basiltime.com/2010/03/the-allergy-challenge-week-1-dealing-with-change/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 20:11:06 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Commentary]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1336</guid>
		<description><![CDATA[As I kicked off my diet, faithfully so on March 1st, I started with conviction and determination. Just one week into my newfound diet it was already becoming apparent that this challenge was no small feat. Here are some of the amazing things I found myself dealing with as I avoided gluten, dairy and soy. &#8230; <a href="http://www.basiltime.com/2010/03/the-allergy-challenge-week-1-dealing-with-change/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/03/the-allergy-challenge-week-1-dealing-with-change/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Oatmeal Chocolate Chip Cookie</title>
		<link>http://www.basiltime.com/2010/02/peanut-butter-oatmeal-chocolate-chip-cookie/</link>
		<comments>http://www.basiltime.com/2010/02/peanut-butter-oatmeal-chocolate-chip-cookie/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 02:48:39 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=1029</guid>
		<description><![CDATA[[ratings] Talk about a flavor-rich, melt-in-your-mouth cookie! This cookie uses whole wheat flour, but you can&#8217;t even tell, with the whole wheat hiding behind all the oatmeal crunch going on. Total time: 120 minutes]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/02/peanut-butter-oatmeal-chocolate-chip-cookie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carrot Soup with a Hint of Ginger</title>
		<link>http://www.basiltime.com/2010/02/carrot-soup-with-a-hint-of-ginger/</link>
		<comments>http://www.basiltime.com/2010/02/carrot-soup-with-a-hint-of-ginger/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 04:19:41 +0000</pubDate>
		<dc:creator>pieter</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.basiltime.com/?p=804</guid>
		<description><![CDATA[[ratings] The most easy and straightforward recipe for soup. A great way to get your family to eat some vegetables! The carrots and caramelized onions give this soup a sweet taste, while a small amount of ginger balances that sweetness out by giving it a sharp, gingery flavor in the background. Simple, and perfect. Total &#8230; <a href="http://www.basiltime.com/2010/02/carrot-soup-with-a-hint-of-ginger/">Read more <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.basiltime.com/2010/02/carrot-soup-with-a-hint-of-ginger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
