[ratings]
This spicy Sichuanese dish is a classic, traditionally served with other Sichuanese classics such as spicy eggplant and kung pao chicken.
Total time: 10 minutes
Stir Fried Bok Choy
October 29th, 2007 | Posted by in Chinese | Quick and Easy | Side Dishes | Vegetarian - (0 Comments)
[ratings]
In the mood for a quick meal? Try this southern Chinese dish which is flavorful. Did we mention it’s also vegan?
Total time: 10 minutes
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