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White Velvet Butter Cupcakes with Green Tea Italian Meringue Buttercream

November 23rd, 2010 | Posted by pieter in Desserts | New this week | Vegetarian - (0 Comments)

[ratings]

This cupcake is going to be different from anything you have ever made or tasted.  The cupcake itself is light, and even though you frost it with a buttercream, the green tea flavor makes it taste like there is sweetness floating in your mouth.  I wouldn’t call the buttercream recipe a quick and easy fix, but it is definitely worth the extra mile, and your guests will remember it for a long time.  This recipe also makes a great wedding cake, and can be made into a tiered cake rather than cupcakes.

Total time: 120 minutes
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Crème Brûlée Made Easy

December 16th, 2007 | Posted by pieter in Desserts | Our Favorites - (0 Comments)

creme brulee [ratings]

If you ever thought that crème brûlée is something you can only get at a fancy restaurant, try this recipe, and the next time you’ll be snickering when the dessert menu comes and your waiter tries to sell you on the crème brûlée! This recipe makes five servings and will get you that perfect crackly caramel crust every time.

Total time: 60 minutes

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Chicken Tetrazzini

November 5th, 2007 | Posted by pieter in Pasta | Poultry Recipes - (0 Comments)

Chicken Tetrazzini [ratings]

Chicken Tetrazzini is a delicious chicken casserole dish served with a rich creamy Parmesan sauce. It doesn’t require much effort to make, but does need need about 25 minutes in the oven. Try this dish with a side of asparagus to serve your guests at dinner!

Total time: 60 minutes

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