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If autumn is threatening to claim your herb garden, then what can be better than to preserve your herbs into a delicious paste that you can use for the rest of the winter? This pesto probably won’t last all winter, but it’s a great way to savor the last of your basil plants.
Total time: 25 minutes
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It’s hard not to love figs. They have a very delicate flavor, and are great as appetizers as well as desserts. This recipe complements the fig with a mild goat cheese that gives this dish a rich flavor, and a serrano ham that gives your tongue a sharp wake-up call!
Total time: 15 minutes
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Ever wake up on a Sunday morning with a craving for a stack of pancakes topped off with some maple syrup? Add a cup of coffee and NPR playing in the background and I’d tell you my day is off to a good start. Pancake batter is easy to whip up from scratch, and making them is always an opportunity to have fun “flipping” them in the air. Enjoy your breakfast!
Total time: 20 minutes
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This tomato soup is one of my personal favorites to have on a cold day. It’s easy to make and always has me coming back for seconds (and thirds).
Total time: 35 minutes
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Tired of the same old macaroni & cheese recipe? Try this recipe which adds new flavor to an old-time favorite. Leave out the ham to make this recipe vegetarian.
Total time: 40 minutes
