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If autumn is threatening to claim your herb garden, then what can be better than to preserve your herbs into a delicious paste that you can use for the rest of the winter? This pesto probably won’t last all winter, but it’s a great way to savor the last of your basil plants.
Total time: 25 minutes
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[ratings]
I love spaghetti sauce, but can’t stand the stuff in jars (have you looked at the [artificial] ingredients?). I came up with this quick spaghetti recipe one night when I didn’t feel like spending too much time in the kitchen over ordering a pizza. I was really happy I ended up making this dish, rather than ordering out. This pasta sauce was not only easy to make with ingredients I had in the kitchen, it was delicious too! I’m definitely making this dish again the next time I have a hard day at work.
Total time: 25 minutes
