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salad [ratings]

If you love a good salad with your meals read on, this vinaigrette is the best you’ll make and has always been a huge hit with all of our guests. It’s so easy, and you can pretty much always find what you need in your cupboard! In the recipe below, I’ll explain how to make the dressing, feel free to toss it with your favorite salad ingredients. My personal favorites are: buttercrunch or red-leaf lettuce, vine tomatoes, and if I find some in the fridge, I’ll throw in a sliced carrot and quartered radishes. Yumm!

Total time: 5 minutes
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Chicken Ceasar Salad

September 15th, 2009 | Posted by pieter in Poultry Recipes | Salad Recipes - (1 Comments)

Chicken Ceasar Salad [ratings]

My first rule of thumb is that anything you make out of fresh ingredients is guaranteed to be healthier than anything that comes out of a can or jar. My second rule of thumb is that the more ingredients you leave raw, the healthier the food, because the heat will destroy a lot of the vitamins and other vital nutrients. Everything in this recipe is raw except for the chicken and the Worcestershire sauce. This salad is perfect for a cool summer evening, when you want a refreshing crispy salad and you have the chicken to warm you up. But most of all, the dressing will leave such a lasting impression, your guests will remember you by it.

Total time: 30 minutes

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Pine Nut Vinaigrette

October 28th, 2007 | Posted by pieter in Salad Recipes | Side Dishes | Vegetarian - (0 Comments)

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This simple and flavorful pine nut vinaigrette is great with any salad.

Total time: 10 minutes

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