[ratings]
Poached eggs with hollandaise sauce is by no means a light breakfast, but I find it easy to make and we love to eat these on a laid back morning when we’re not in a rush to get out the door. If you’d like to take this recipe a step further you can make Eggs Benedict by splitting a muffin or roll, toasting it and topping it with ham or bacon, the poached eggs and garnishing with the hollandaise sauce. Delicious!
Total time: 25 minutes
[ratings]
I love spaghetti sauce, but can’t stand the stuff in jars (have you looked at the [artificial] ingredients?). I came up with this quick spaghetti recipe one night when I didn’t feel like spending too much time in the kitchen over ordering a pizza. I was really happy I ended up making this dish, rather than ordering out. This pasta sauce was not only easy to make with ingredients I had in the kitchen, it was delicious too! I’m definitely making this dish again the next time I have a hard day at work.
Total time: 25 minutes
[ratings]
Spaghetti Bolognese is one of my personal favorites! This sauce is bursting with flavor, and is a perfect combination of meats and vegetables over pasta. This dish is an improvisation based on a spaghetti Bolognese recipe I learned from my mother. Highly recommended on a chilly day.
Total time: 60 minutes
[ratings]
This hearty dish is perfect for eating during the winter months. This dish is based on a spaghetti Bolognese recipe I got from my mother. Excellent sauce if you prefer a vegetarian spaghetti sauce.
Total time: 45 minutes
