[ratings]

The first time I had a slice of Sacher Torte was in Vienna, and I immediately fell in love with it.  I slightly americanized this recipe by replacing the torte with a devil foods cake recipe, and this is even better!  This cake is moist but still dense like a torte, and you’re going to have a lot of fun decorating it with all of the delicious layers that make it a Sacher cake.

Total time: 90 minutes
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